We welcome you in a cosy and relaxed atmosphere from end of November to early May.
Our restaurant is perfectly located at the bottom of the slopes. Soak up the sun on our south-facing terrace during your well-deserved lunch break.
Each season, the chef designs a new menu. This winter, our elaborated world cuisine will whet your appetite and let you mind travel the globe. Using fresh and seasonal products, our cuisine also includes traditional savoyard specialties and delicious pizzas prepared by a Napolitan cook.
